Poultry – Cutting, Carving and Cooking Techniques

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Course Content

Culinary cookery – cooking poultry
"Cooking Poultry" is a specialized course dedicated to the art of cooking poultry to perfection. Designed for beginners and aspiring chefs, this course imparts essential knowledge and techniques to create succulent and flavorful poultry dishes.

  • Anatomy of a Chicken
    00:00
  • Chicken breast
    00:00
  • Chicken wings
    00:00
  • Chicken thigh & legs
    00:00
  • Whole chicken
    00:00
  • Bonus – Stock making
    00:00

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