Patisserie – Learning the Fundamentals of Baking

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Course Content

Baking Basics – 101
"Baking Basics" is a comprehensive course that covers all the essential content needed to develop a strong foundation in baking. Participants will learn about crucial baking tools and equipment, understand the functions of different ingredients, explore various baking techniques, and delve into the creation of mouthwatering baked goods like quick cakes. The course focuses on providing step-by-step instructions, tips, and troubleshooting guidance to ensure participants gain practical skills and knowledge to excel in their baking endeavours.

  • Fundamentals of baking
    12:26
  • Baking ingredients
    09:00
  • Types of baked goods
    00:00
  • Cake baking methods
    00:00
  • Cake baking – Creaming method
    00:00
  • Cake baking – All together method
    00:00
  • Cake baking – Folding method
    00:00

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