Kitchen Organisation and Fundamentals of Cooking

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Course Content

Cooking Basics 101
"Cooking Basics" is a comprehensive course that covers essential content for beginners looking to develop strong foundational cooking skills. Participants will learn about cooking tools, knife skills, and various cooking techniques. The course focuses on providing step-by-step instructions and practical tips to help participants become confident and proficient in the kitchen.

  • Kitchen orientation
    15:35
  • Kitchen safety
    13:38
  • Kitchen organization
    13:38
  • Herbs and Spices
    07:50
  • Basic methods of cookery A
    20:29
  • Basic methods of cookery B
    00:00

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