Fundamentals of Stir Frying
Course Content
Culinary cookery – Stir fry
-
Making Chinese fried rice
14:31 -
Making vegetable stair fry
09:17 -
Making shrimp in hot garlic sauce
09:13 -
Making black pepper beef
13:09 -
Making chicken and vegetable stair fry
11:45 -
Making Chow mein
00:00 -
Making fish in sweet and sour sauce
15:00
Student Ratings & Reviews
No Review Yet