Fundamentals of Stir Frying

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Culinary cookery – Stir fry
This is a comprehensive course that unlocks the secrets of creating delicious and authentic stir-fry dishes. Whether you're a novice cook or looking to refine your stir-frying skills, this course is designed to equip participants with the knowledge and techniques needed to master the art of stir-fry. Through a series of engaging video lessons, participants will learn about ingredient selection, proper knife skills, stir fry cooking methods, and the art of achieving the perfect balance of flavors and textures. From classic stir fry recipes like beef and broccoli to vibrant vegetable stir fry, this course provides step-by-step instructions, essential tips, and creative variations to help participants create mouthwatering stir fry dishes that will impress friends and family.

  • Making Chinese fried rice
  • Making vegetable stair fry
  • Making shrimp in hot garlic sauce
  • Making black pepper beef
  • Making chicken and vegetable stair fry
  • Making Chow mein
  • Making fish in sweet and sour sauce

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