Fundamentals of Stir Frying

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Course Content

Culinary cookery – Stir fry
This is a comprehensive course that unlocks the secrets of creating delicious and authentic stir-fry dishes. Whether you're a novice cook or looking to refine your stir-frying skills, this course is designed to equip participants with the knowledge and techniques needed to master the art of stir-fry. Through a series of engaging video lessons, participants will learn about ingredient selection, proper knife skills, stir fry cooking methods, and the art of achieving the perfect balance of flavors and textures. From classic stir fry recipes like beef and broccoli to vibrant vegetable stir fry, this course provides step-by-step instructions, essential tips, and creative variations to help participants create mouthwatering stir fry dishes that will impress friends and family.

  • Making Chinese fried rice
    14:32
  • Making vegetable stair fry
    09:17
  • Making shrimp in hot garlic sauce
    09:14
  • Making black pepper beef
    13:10
  • Making chicken and vegetable stair fry
    11:45
  • Making Chow mein
    00:00
  • Making fish in sweet and sour sauce
    15:01

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